I learned from Bedouins in the Levant, and I was taught one should stir only once, rapidly, with a knife, and that one should let it start to boil over the sides just a tiny bit before slowly easing off the heat. I enjoyed seeing a different way of doing things, it's really about the experience.
Joshua, the great thing is about being exposed to the differences in the world. It makes us all richer. The Balkan countriest ways of making their coffee does stem from the Ottoman Turks. I'm glad you enjoyed the post. Bests, David
Tamara taught me during our stay with you and I still use my Bosnian coffee pot. Using Illy fine ground or Greek coffee that i can get here in UK. It's a great taste and the slow ritual is relaxing too. Thanks both.
I haven't tried to make it at home. I think it tastes best while you are in Bosnia.
A grown up woman in a cafe in Sarajevo showed me how to drink it.😄
As a Balkan who can't stomach coffee, I love making domaća kafa! And I loved reading this as well, thank you for sharing! :)
Veronika, thanks so much for taking the time to comment. I'm glad you liked the post. It's really appreciated. Bests, David
I learned from Bedouins in the Levant, and I was taught one should stir only once, rapidly, with a knife, and that one should let it start to boil over the sides just a tiny bit before slowly easing off the heat. I enjoyed seeing a different way of doing things, it's really about the experience.
Joshua, the great thing is about being exposed to the differences in the world. It makes us all richer. The Balkan countriest ways of making their coffee does stem from the Ottoman Turks. I'm glad you enjoyed the post. Bests, David
Tamara taught me during our stay with you and I still use my Bosnian coffee pot. Using Illy fine ground or Greek coffee that i can get here in UK. It's a great taste and the slow ritual is relaxing too. Thanks both.