Playback speed×Share postShare post at current timeShare from 0:000:00/Paid episodeThe full episode is only available to paid subscribers of Coffee and RakijaSubscribe to watchMaking Sarma.A winter staple in everyones MenuDavid Pejčinović-Bailey MBEJan 11, 2024∙ Paid1ShareIn today's video I'm going to show you how to make Sarma. Sarma is a traditional meal that we are making for Serbian Christmas or for New Year's Eve.Read null in the Substack appAvailable for iOS and AndroidGet the appSo if you want to learn how to make Sarma, you follow me on this video.Leave a commentContinue reading this post for free, courtesy of David Pejčinović-Bailey MBE.Claim my free postOr purchase a paid subscription.Coffee and RakijaSubscribeAuthorsDavid Pejčinović-Bailey MBERecent PostsWednesday in the Shire (Bosnia)Feb 25 • David Pejčinović-Bailey MBELive with David Pejčinović-Bailey MBEDec 5, 2025 • David Pejčinović-Bailey MBEA Ridge Called “Šamar”Dec 1, 2025 • David Pejčinović-Bailey MBEThe 56th Anniversary of Banja Luka's Biggest DisasterOct 27, 2025 • David Pejčinović-Bailey MBEVisiting Krupa na VrbasuOct 22, 2025 • David Pejčinović-Bailey MBEHiking to the Stone Bridge 🇧🇦Oct 19, 2025 • David Pejčinović-Bailey MBEWhy Bosnia Rarely Shows Up OnlineSep 15, 2025 • David Pejčinović-Bailey MBEOnline Radio and Digital Resistance in the South Caucasus (Georgia, Armenia, Azerbaijan) - An Englishman in the BalkansAug 7, 2025 • David Pejčinović-Bailey MBE
