Share this postCoffee and RakijaMaking Sarma.Copy linkFacebookEmailNotesMorePlayback speed×Share postShare post at current timeShare from 0:000:00/0:00Paid episodeThe full episode is only available to paid subscribers of Coffee and RakijaSubscribe to watchMaking Sarma.A winter staple in everyones MenuDavid Pejčinović-Bailey MBEJan 11, 2024∙ Paid1Share this postCoffee and RakijaMaking Sarma.Copy linkFacebookEmailNotesMoreShareIn today's video I'm going to show you how to make Sarma. Sarma is a traditional meal that we are making for Serbian Christmas or for New Year's Eve.Read null in the Substack appAvailable for iOS and AndroidGet the appSo if you want to learn how to make Sarma, you follow me on this video.Leave a commentThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign inCoffee and RakijaSubscribeAuthorsDavid Pejčinović-Bailey MBERecent PostsThe Two Worlds of .........19 hrs ago • David Pejčinović-Bailey MBEDiscovering Banja LukaOct 30, 2024 • David Pejčinović-Bailey MBEFrom California to the BalkansOct 20, 2024 • David Pejčinović-Bailey MBEDiscovering Ostražac CastleSep 14, 2024 • David Pejčinović-Bailey MBERab Travel Diaries 🇭🇷 Part 1Sep 12, 2024 • David Pejčinović-Bailey MBEFrom London to the AdriaticSep 10, 2024 • David Pejčinović-Bailey MBEThe New Sound of An Englishman in the BalkansSep 9, 2024 • David Pejčinović-Bailey MBEThe Mlinište Train near Mrkonjić GradAug 4, 2024 • David Pejčinović-Bailey MBE
