Playback speed×Share postShare post at current timeShare from 0:000:00/0:00Paid episodeThe full episode is only available to paid subscribers of Coffee and RakijaSubscribe to watchMaking Sarma.A winter staple in everyones MenuDavid Pejčinović-Bailey MBEJan 11, 2024∙ Paid1ShareIn today's video I'm going to show you how to make Sarma. Sarma is a traditional meal that we are making for Serbian Christmas or for New Year's Eve.Read null in the Substack appAvailable for iOS and AndroidGet the appSo if you want to learn how to make Sarma, you follow me on this video.Leave a commentContinue reading this post for free, courtesy of David Pejčinović-Bailey MBE.Claim my free postOr purchase a paid subscription.Coffee and RakijaSubscribeAuthorsDavid Pejčinović-Bailey MBERecent PostsA Ridge Called “Šamar”Dec 1, 2025 • David Pejčinović-Bailey MBEThe 56th Anniversary of Banja Luka's Biggest DisasterOct 27, 2025 • David Pejčinović-Bailey MBEVisiting Krupa na VrbasuOct 22, 2025 • David Pejčinović-Bailey MBEHiking to the Stone Bridge 🇧🇦Oct 19, 2025 • David Pejčinović-Bailey MBEWhy Bosnia Rarely Shows Up OnlineSep 15, 2025 • David Pejčinović-Bailey MBEEchoes of Waste: From Night Soil to Bosnia’s FieldsJul 6, 2025 • David Pejčinović-Bailey MBEBeyond the BalkansJul 2, 2025 • David Pejčinović-Bailey MBEZenica Uncovered: Beyond Smoke and SteelMay 11, 2025 • David Pejčinović-Bailey MBE
