Tamara and I have just launched a companion podcast to "An Englishman in the Balkans".
The style is very much relaxed and informal. Chatty really.
We'd love it if you could find the time to give it a listen and your feedback would be hugely appreciated.
In this episode Tamara and I talk about Sourdough baking, the different types of yeast used, and our attempts at making sourdough bread and English muffins.
We are both really excited about the process and the rewards of making homemade sourdough bread.
Here's our sourdough journey!
We mentioned Aleksandar Trifunoviċ's Sourdough Instagram account:
https://instagram.com/dasampekar
Please also do share this episode and maybe leave a 5 start review on the podcast platform you listened to this on.
Stay tuned for more exciting stories and adventures from us!
Thank you for being a part of our podcasting community, and we look forward to bringing you more exciting content in the future.
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